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Company: Bristol Publishing Enterprises Inc


Description


Over 120 recipes for ice creams, gelatos, frozen yogurts, sorbets, sherbets, shakes, sodas and composed ice cream dishes combine to form this treatise on America's favorite dessert. Healthy choices are just as tempting as ultr-rich selections.

Customer reviews for 'From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)'

Delicious recipes

I have had this book for about 5 years and I have used it and looked at it so much that it is falling apart. I love that it has all of the recipes divided in sections by their fat content. I have to admit, I haven't tried them all, but the ones I have tried were all delicious. Buy this book, you won't be disapointed.

[Thursday, March 28, 2002]


Even Sherbets need sugar.

From Your Ice Cream Maker by Coleen & Bob Simmons. > >The first recipe I used from this book was Raspberry Sherbert on page 70. >It not only says it makes 3 cups when, in fact it makes much more but it >omits any sugar. My husband made a double batch of this for guests at our >home, ruined 4 packages of frozen raspberries and it was not edible. My >first clue was when a four year old spit out his first bite. I am afraid to >try any more recipes in this book because it was obviously not proof-read. >I will not take any more chances. I will also tell my friends not to >purchase this book.

[Thursday, April 26, 2001]


nice book to read

I like the book. is it very useful to me

[Wednesday, October 06, 1999]



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