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Hand cranked Ice Cream
This is a well made churn. The difference in White Mtn and other brands is the "double action" of the gear crank. As you turn the handle, the churn turns in one direction and the inside dasher turns in the other direction, making ice MUCH faster than a single action gear. Only takes about 15 minutes to crank a churn full.
Secret family recipe for "melt in your mouth" peach or strawberry ice cream:
1-2 quarts of fruit....mashed
1 package of fruit ( to match fruit ) jello....mix as per jello directions, but pour in the churn immediately after mixing...don't cool.
1 quart of heavy or whipping cream
Fill the rest of the 6 qt churn with whole milk to within 4" of top.
Put churn in tub, add ice, 2 cups salt, and enough water so it starts to come out the overflow hole....crank until hard to crank, ( about 15 minutes of steady cranking ) and you've got a REAL treat !
Guess the secret is out....ahahahahaaa
[Thursday, October 16, 2008]
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wonderful product
Good product great price. Over mixing, (over 25 minutes) results in agitator rubbing the cannister. When not overmixed no shavings in icecream.
[Sunday, October 12, 2008]
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White Mountain Hand-Operated Ice Cream Maker- 6 qt.
A great old time, hand-cranked ice cream freezer/maker that will last a lifetime. We have both the 6 qt. (for small gatherings), and the 20 qt., (5 gallons! for block parties, and sadly, no longer available), for over 20 years and they're both still going strong. Made to last with very robust, pretty well galvanized metal components, and very good joinery of the wooden bucket. Our family's traditional wedding present -- there's nothing like ice cream you make yourself!
[Monday, October 06, 2008]
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