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Works for me
I've had this thermometer for about 2 years. I've used it for everything from prime rib roasts to cornish game hens. I almost always use the memory setting so I can set it for he exact doneness instead of using the preset temps. After using, I always carefully wipe the probe clean after it cools. I store it with the probe unplugged from the unit. I make sure it's completely turned off before storing. I've learned that placement of the probe into the food being roasted is very important. Shouldn't be placed against any bone and tip of probe should be in the fleshiest, center part of the roast. I roasted a whole turkey breast for Christmas Eve party at a friend's home. I set it for 155 deg. I let the turkey rest for 20 minutes with the probe in it, and the temp rose to 165. I had many compliments on how tasty and juicy the turkey was. I roasted a small 3 pound bone-in pork loin yesterday and set temp for 147. It came out so juicy and delicious after resting for 20 minutes - It was done perfectly - and I've used this thermometer at least 4 or 5 times a month for the last 2 years. Even if it goes haywire next time I use it, I certainly got my money's worth out of it! I'd happily buy another. I wish the alert beeped a bit louder.
[Friday, December 26, 2008]
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Polder probe is weak link
I have not 1 but 2 Polder thermometers with bad probes. (I know that they're bad because I tested them in a pot of boiling water). One reads "192 degrees" and the other reads "232 degrees". No way to fix or recalibrate so both thermometers are worthless. BAHHHHH!Polder Original Cooking Timer and Thermometer
[Monday, March 10, 2008]
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Excellent kitchen tool - wish the probe had lasted more than 13 months.
This was a great tool. I've made the best roasts and hams ever since I started using it. No more opening the oven and trying to determine if the meat was done to the right degree. Unfortunately, the probe only lasted about 13 months - just out of warranty - after less than a dozen uses. So now it is useless and I am not sure I want to try this brand again.
[Sunday, January 13, 2008]
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