Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls is thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air. Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. The chamber is nonstick for easy cleanup. Storing it in the freezer ensures a frozen confection is only 20 to 40 minutes away when the mood strikes. The machine measures 10 inches in diameter and 15 inches high and weighs 9-1/2 pounds. It carries a 90-day warranty. A detailed instruction booklet including many recipes is included. --Fred Brack
Editor's note: This is a reconditioned small appliance. Reconditioned generally means that the appliance has been returned to the manufacturer, who returns the appliance to like-new condition. Some appliances may contain cosmetic blemishes.
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It Works!
I was pleasantly surprised to find this really works as advertised. We've made ice cream and frozen yoghurt in it, and it's been super-fast, easy, and delicious. Clean-up is also very simple. I would recommend this to anyone.
[Wednesday, September 10, 2008]
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Factory refurbished but good as new.
The beauty of this prodcut is its simple design, and it's easy to clean. Follow the recipes in the instruction manual and you can't go wrong. Very happy with product and price.
[Thursday, September 04, 2008]
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Yummy
It works very well and easy cleanup. I've only made vanilla ice cream so far, but it was very delicious. I will definitely experiment with other recipes soon. S
[Sunday, August 17, 2008]
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