Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

List Price: $168.00

Our Price: $39.99
You Save: 76.2%
Average Customer Rating: 4.0 /5

Availability: In stock soon. Order now to get in line. First come, first served.
Company: Calphalon

Description

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde

Customer reviews for 'Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid'

Disappointed

This is the first Calphalon pan I have purchased. After hearing how wonderful Calphalon was, I couldn't believe how poorly it preformed. It seems no matter what I prepare in this pan, it sticks and is diffcult to clean. I now rarely use it and know if it was easier to clean I would use it often. Very disappointed.

[Thursday, September 04, 2008]

Good wok but hard to clean

This wok is good quality. But it's so easy to get food sticked on it. And it's so hard to clean. It has been my cupboard for a long time.

[Wednesday, September 03, 2008]

everyday pan?

This pan was so bad I sent it back. I would not recommend it to anyone as everything stuck in it!

[Saturday, August 30, 2008]

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