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makes excellent ice cream
I was so excited to finally receive this ice cream maker in the mail that I did it all: I make sorbet, frozen yogurt and ice cream. All came out very well. Note: eat the frozen yogurt immediately as it becomes very hard in the freezer and looses the smoothness commonly associated with frozen yogurt. I really enjoy having the two bowls. I've made two separate batches of desserts as well as a double batch. My freezer is stocked and I've never had so many wonderful choices of frozen dessert!
[Saturday, September 06, 2008]
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