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Lid Forms Poor Seal, Water Easily Boils Over
A microwave ricer cooker really only serves two purposes: to hold the ingredients, and to keep water from boiling over.
The lid on this cooker forms a poor seal with the bowl, allowing starchy water to boil over the sides and spill into your microwave (regardless of the water level).
You're better off just using a pyrex bowl covered in plastic to cook your rice.
[Tuesday, October 28, 2008]
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PERFECT Rice EVERY TIME!
One perfect little pot! Works like a charm. I purchased this because of the great reviews. Well it is great. Thought I could make rice for a few dinners at a time, but I gotta tell you, it is so fast and easy, with especially easy clean up, I make a fresh batch each day! No more sticky or raw rice and burned pots! Microwave Rice Cooker
[Saturday, July 05, 2008]
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good rice cooker
Good rice cooker. I had one before but it got ruined. This one actually cooks the rice faster than my other one. One cup is done in 10 mins. The rice in this comes out sticky and perfect. Have only used for white rice; don't know how it would work for brown. Shippping was quick.
[Saturday, May 03, 2008]
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