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List Price: $149.99
Our Price: $102.95
You Save: 31.36%
Average Customer Rating:

Availability: Usually ships in 24 hours
Company: Sanyo


Description


Sanyo ECJ-D55S Rice Cooker

Customer reviews for 'Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent'

This is an awesome addition to the kitchen!

I received this rice cooker as a wedding gift from our wedding registry and we are extremely happy! I love the fact that you can do all of your cooking in the pot, no additional pots and pans to clean up. I did purchased the Ultimate Rice Cooker book once I received the gift because I was a little unsure on how to use it. Although it may contain recipes with ingredients I don't always keep in our pantry, it really helped me utilize my cooker. You can experiment with just about anything in it. I haven't found many restrictions. My only complaint would be the odor retention. I hand wash both of the removable pieces yet the odor can be very strong. I leave the unit's top open sometimes and that seems to help. Other then that, I haven't any complaints; My husband has enjoyed everything I have produced from it, brown rice, jasmine rice, couscous, risotto...and with all different kinds of ingredients!

[Thursday, October 16, 2008]


No water splashing out!

I love this rice cooker for the way it looks and for the way it's User Interface is designed too! I used to hate my older rice cookers because it used to splash a lot of water while cooking and I cleaning all that starch water on the countertop was always irritating. This cooker doesn't splash even a drop!

I also liked the way it has this retractable chord in it making the countertop look less messier

[Saturday, September 06, 2008]


Don't do it...

I bought this rice cooker thinking that I would take a step up in quality. It looks nice, it has a thick titanium coated, nonstick bowl, a carry handle, and a retractable cord. These are all nice features. However, how do you explain to your friends that you bought a $100 rice cooker that only makes good rice if you have mastered the art of figuring out how much water to add, and that takes twice as long to cook, 40 min! It took me over a year but I finally gave it up and went and got a cheap cooker that makes the rice great every time in half the amount of time.

[Saturday, September 06, 2008]



Customers who bought this item also bought:

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Zojirushi Mr. Bento Stainless-Steel lined Lunch Jar, Silver
Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent
366 Delicious Ways to Cook Rice, Beans, and Grains
Bento Boxes: Japanese Meals on the Go

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