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It's a Winner
My mother's vintage Sunbeam waffle iron which I remember coming into our house when I was 6 years old (I'm 58 now) finally had to be 'put down'. I tried to replace it with an exact replica but the prices were out of site and I never won the bidding wars so I brought this brand new one into our home and I love it!!!
It's fast and it looks cool. After reading all of the comments that people have submitted, so I would know what to watch out for, I practice every weekend and it just gets better and better each time I use it. I've learned to thin the batter out more than I thought I would and to use less than the 2 cups called for in the recipe and also to spread the batter around. I'm not too fussy about filling all the squares for now, that will come later as we get more used each other. Right now I'm more concerned about the temperature, not sticking and taste. Perfection is an acquired art, right?
[Tuesday, December 02, 2008]
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Where do I return
After first use, I am very unhappy with this product....the waffle is still welded on and I cannot get it off. The unit is unusable. Who do I contact...Amazon or Crisinart?
[Saturday, September 20, 2008]
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A little messy
I looked at various waffle irons and finally decided on the Cuisinart. After it arrived, we made waffle batter and poured it into the iron. It spilled over very quickly and came out the front of the machine where the temperature dial is located--not a good design feature (and hard to clean up). After this I was not happy with my purchase. After waiting a few weeks (we don't eat waffles very frequently) we tried again. This time I didn't pour batter towards the front of the iron and that worked much better. Bottom line, machine makes good waffles but the secret is the amount of batter and not pouring it towards the front of the iron.
[Thursday, August 21, 2008]
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