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GREAT Pan!!
I love this pan. I've cooked one chicken and two turkeys in it in the little time I've had it. It's not non-stick but cleans up like it is. A little warm water and it's brand new again. Easy. The handles turn in so it's easy to store. I use the pan without the rack to defrost the turkeys (little hint there). Well worth the money!
[Saturday, November 29, 2008]
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nice
Purchased as a gift and it was well received. Large enough to hold a turkey!
[Monday, June 16, 2008]
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roast pan
Pan well worth the money. Bought it because i really like the hard anodized and really dislike non-stick interiors. Well, this has no non-stick, so exactly what looking for. Did a 19# turkey for Thanksgiving. Even tho not a non-stick, the interior cleaned up with no effort. And we had some burned on vegatables on the bottom as our broth boiled off. Even so, soaked it a few hours, and went to clean. Just used a Dobbie pad and Dawn, cleaned up real quick. Was impressed. Also rosted 6# of brisket in it the other week. Again, cleaned up real nice and brisket cooked in a shorter time. So even tho $60, well worth the extra money from the cheap pans out there. Definitely get what you pay for. Problem with the cheap non-sticks is eventually the non-stick comes off. So in long run a waste of money. I know, this pan replaced one of those cheaper non-sticks. Should have bought this the first time around.
[Monday, December 17, 2007]
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