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A lot for the money - well worth it
We bought this primarily for my wife's daycare, so she could cook up fish-sticks and such without heating up the entire house in the summer. This is a darn good oven, bigger than any counter-top oven I've seen. First use was to rottiserie a whole chicken, which turned out wonderful. It works great on pizza's and tater-tots too. My only complaint is that the rotisserie forks are very small, was hard to keep the meat from flopping around. A bonus is that it came with two non-stick pans, they don't tell you that, they should. I've read other reviews that complained about the sides getting hot, well all toaster ovens do that, this is no worse than any other I've used. All in all, a great product and I highly recommend it.
[Sunday, October 12, 2008]
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great product
My old toaster/oven/rotisserie finally broke down and wanted to replace it w/another identical product--I love the rotisserie. This product does all jobs wonderfully. It is bigger than my old one, but I don't mind it. I can see into it a lot easier and can use some of my existing baking pans. Other reviews mention that it gets very warm and it does, but it also cools down quickly. I have it positioned on my counter in the corner and the heat does not seem to affect the cabinet above. The convection option took me a couple tries, but it did shorten baking time. In fact I use this setting for toast. I haven't tried pizza yet, but I like the idea that it will accomodate it. Overall, I am glad I purchased this product. I use it on a daily basis.
[Thursday, October 09, 2008]
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Great Oven but Runs Hot
I really like this little oven. Does a great job on both baking and convection. The broiler function is more than adequate. However, I have found that on convection cycle, the oven runs about 50 degrees hot. Since it is consistently 50 degrees hot, I have adjusted my recipes accordingly. I would purchase again.
[Tuesday, October 07, 2008]
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