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List Price:
$159.99
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Company:
Sanyo
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Description
All in one, a Healthy Rice Cooker and Slow Cooker. This cooker comes with separate inner pots and inner lids for rice and slow cooking to prevent flavor contamination and conveniently prepare a whole meal with one machine. The titanium-coated, extra-thick (3mm), non-stick rice cooking inner pot has rounded edges at the bottom for maximum heat distribution and optimum cooking. The multi-menu selections are ideal for white rice, mixed rice, rinse-free rice, sushi rice, brown rice, haiga rice, quick cooking, tofu cooking, slow cooking and steaming. There are High & Low slow cook temperature settings for up to 12 hours and the LCD clock and 24-hour preset timer allows for cooking completion at desired time. The convenient keep-warm function keeps rice warm and delicious after cooking without over-cooking. There is a special Tofu (soy curd) function for preparing nutritious and perfect homemade Tofu every time. The Steaming function includes a unique tray for preparing healthy steamed foods. Includes two Inner Pots and two Inner Lids, Tofu Container, Steaming Tray, Measuring Cup, Spatula & Multi-Language InstructionRetractable CordManual with Recipes IncludedCapacity - 5.5 cups uncooked (11 cups Cooked)Power Consumption - 645 Watts
Customer reviews for 'Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White'
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GREAT RICE COOKER!!
I GOT THIS RICE COOKER AND IMMEDIATELY MADE SOME RICE AND IT CAME OUT ABSOLUTELY PERFECT. I MADE SOME CHINESE JOOK (PORRIDGE) AND IT CAME OUT PERFECT. I USED THE SLOW COOKER TO COOK SOME SPARE RIBS WITH BLACK BEAN SAUCE AND IT CAME OUT TENDER AND PERFECT. THIS COOKER COOKS BETTER THAN ME AND THINKS BETTER THAN ME...WHO COULD ASK FOR MORE. VERY HIGH TECH!!
[Saturday, November 08, 2008]
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Oatmeal disaster--hard to clean
It works well for rice, but don't try to cook oatmeal with this thing, despite the fact that it has a "Porridge" setting. Oatmeal goo will start bubbling out of the top and then you will spend a long time trying to clean up because oatmeal paste will have oozed into every nook and cranny of the cooker lid. You will not be able to take off the hinged top to clean it.
In retrospect, we would have been better off with a lower-tech alternative.
[Saturday, November 01, 2008]
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Love it!
I've had a large Zojirushi rice cooker for years. I wanted something with a smaller footprint, but without losing the fuzzy-logic feature of the Zojirushi. This is it! It is just as good as my Zojirushi, and much smaller (yet, it cooks up nearly as much rice!). I was also interested in this for its slow cooker abilities, because my slow cooker is large and sometimes I'd like to use a smaller one. I haven't yet tried this as a slow cooker, but everything works so well, I feel sure that I'll like it. In addition to making great rice in it, I cook up steel cut oats for morning oatmeal (using the porridge setting). But here is one very unexpected pleasure - it cooks eggs, hard and soft boiled. There is a steamer insert with eight or so indents to hold the eggs. Hard-boiled eggs cook perfectly on the steamer setting in just about 24 minutes. The most perfect and easiest hard boiled eggs I've ever made! Haven't tried soft-boiled eggs, but other than to get the timing down, I know they will be much easier than any other method. A great unit. I highly recommend it. I've already bought a second one for another family member. She's equally enthusiastic about it. Both units, so far, work flawlessly. I'm hoping they are as reliable as my Zojirushi, which is over 8 years old.
[Friday, October 24, 2008]
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